To Entertain & Educate
One of the biggest impacts on the environment is what is termed greenhouse gases, produced in part from discarded food decomposing and releasing these gases. Studies have shown that in the United States alone, people throw away 60 million tons of food every year. This represents around 50% of the money they spend on food. … Read more
Even though spices are not as exotic, rare and expensive as they once were thousands of years ago, they are still a considerable investment and one most families would like to get the most from. They are best when at their freshest, and can enhance many of your favorite dishes. The real question is what … Read more
Spices have been used in Ayurvedic medicine in India and traditional Chinese medicine (TCM) in China for more than 5,000 years. The most obvious path to health and healing is spices that aid in digestion, which in turn boosts the immune system. Some spices can also offer pain relief from arthritis and chronic pain. Let’s … Read more
Herbs and spices are a great way to enhance the taste and color of food. They can make almost any recipe more flavorful without adding a lot of sugar, fat or salt. Some even have medicinal properties and can help with digestion, pain relief, healthy circulation, and more. In addition, they can help you explore … Read more
A spice can be defined as a seed, root, bark, fruit, or other plant derivative, mainly used for flavoring or preserving food. Herbs are the leaves, flowers, or stems of plants. The two are often referred to together as herbs and spices to be used in recipes in the various cuisines around the world. A … Read more
The basic definition of vegan is someone who neither eats or uses animal-based products in their lives at least within the realm of reality. For example, using fuel is animal based since it’s petroleum, but most people still must use it to get around. Some vegans will still get operations that use animal-derived products and … Read more
A lot of people interested in organic foods opt for organic in the belief that it is greener, or more environmentally friendly, than commercially produced crops. But is this really the case? 1. Fewer Pesticides Organic foods are produced without the use of heavy duty chemically-based pesticides, which is definitely better for the environment. Pesticides … Read more
Grilling isn’t just a healthier way to cook these days. It can also be one of the greenest if you keep a few important considerations in mind. The main concerns will be in relation to air pollution and our carbon footprint when we grill. By planning ahead, we can make our grilling more eco-friendly and … Read more
There’s a boom in interest regarding organic produce being better for your health, but organic foods don’t come cheaply. If you own a house with a garden, it might be time to consider whether you should start growing your own vegetables. Here are several suggestions for easy crops most people should be able to grow. … Read more
Food storage is all about keeping food fresh and safe. Chemicals in plastic containers leaching into foods has led to a lot of concern over the best ways to store food. Storing food properly so nothing goes to waste also makes sense for your wallet and the planet. Studies have shown that Americans waste around … Read more